Appetizer Chinese Chives Dumpling

This appetizer dish is fusion between Thai and Chinese cooking. The dumpling itself is just a steamed dough wrapped around Chinese chives or corn and Taro fillings. The main punch to this dish is the sauce that made of soy sauce, rice vinegar, chopped fresh chili and garlic. You would want to punch fried chopped garlic oil on top right before you eat. You can serve them either steamed or fried dumpling. It is a very famous vegetarian appetizer.