Monday, September 2, 2013

Steamed Chicken and rice with special house sauce

Traditional Thai dish that locals consider quick serve dish but there is not quick or easy about this dish.  The dish always accompanied by hot soup along with soft  jasmin rice infused with coconut milk and oil. The main star of this dish is the house special sauce made of house secret recipes, ginger and garlic.  

Main dish: Tomyum Noodle Soup

It's not typical noodle that you usually have. It's called Tomyum because the main sour than regular noodle soup because of lime juice. This dish usually top with freshly toasted crushed peanut and fried garlic oil.